I did
my best to answer the question ... but I knew I had failed. I wanted to
explain everything clearly, but my red wine muddled brain quickly became
frustrated. In the end, I said something silly like, "It's
really complicated."
The
following day I continued to replay this conversation in my head desperately
trying to come up with a better response.
I think
part of the problem is some parents, who luckily don’t live with T1, imagine insulin
dosing instructions should look similar to the chart found on the side of a
Children’s Tylenol bottle.
Instead
of giving a child who weighs 70 lbs 2 ½ teaspoons of Tylenol, the chart on an
insulin bottle would say something like for 50 carbs eaten give 2 ½ units of
insulin. But insulin bottles don’t come
with a simple chart. The dosage
calculation is more complicated.
I
decided what I needed for the next party was a pocket card I could pull out with
a bolus calculation. (That would be a
pretty cool party trick.) It would
include all the variables that we consider when calculating Ben’s insulin
dose. In my head I envisioned the
finished product looking something like one of the chalk board formulas from “Good
Will Hunting.”
I
thought that sounded like a fun little exercise. (I am a total nerd.) So I drew
up this bolus calculation …
But I
was unsatisified.
What I wanted to show
was all the variables that can affect this calculation. I also wanted to show how each of the
variables are not quite that certain. I
couldn’t figure out how to incorporate all that variability into one
calculation.
When
you look at the chart on the Tylenol bottle the only thing you need to know is
how much your child weighs, which isn’t a difficult thing to figure out. All you have to do is stand on a scale. But to calculate an insulin dose you need to
know how many carbs are in a meal, the insulin to carb ratio, current blood
sugar, target blood sugar, sensitivity factor, and insulin on board. And the trickiest part is, other than target
blood sugar, there is no way to know for certain what any of these numbers are.
You can
read the nutrition label to find the number of carbs, for example on a box of
crackers, but that number is not absolute.
The carbs listed on a nutrition label can be off by +/- 20%.
You can
get your current blood sugar by using a glucose meter. But again this is not an absolute
number! This number again can be off by
+/- 20%.
Then
there is the insulin to carb ratio and sensitivity factor which your doctor
helps figure out. But again these
numbers are not absolute! These numbers
vary during the day, change constantly (especially for a growing child) and in
the end are only educated guesses.
Trying
to come up with this calculation proved to be less fun and more frustrating than I
expected. I am certain even Good Will Hunting couldn’t have done much better. So
in the end I gave up. There would be no fun party card tricks. I saved my
formula … and then forgot about it.
Until
this week ... After reading fellow bloggers posts about the Strip Safely Campaign. The basic complaint is that blood glucose test strips are not
all that accurate and there is no post-market inspection of these strips. This campaign reminded me how
difficult it is to calculate a proper insulin dose and how frustrating it was
for me to even attempt to explain why.
I hope (and
pray) the FDA listens and figures out a way to ensure the accuracy of blood glucose
test strips. Because wouldn’t it be nice
to have at least one of these variables be more certain. And wouldn’t it be really nice if we had to
deal with less “diabetes moments.” But wouldn’t
it be really, really nice if it wasn’t quite so hard to manage Ben’s blood sugar!
It's so very hard to do.....and even harder when no one understands. Society thinks that if you do every thing right, you should get perfect results.
ReplyDeleteand i feel so whiny and feel like i'm making excuses when i try to explain how it really is
I enjoyed your post!
PWD T1, DX 1974
I totally understand feeling like a whiner! It is so complicated ... and I didn't even talk about basal rates!
DeleteDX 1974! That is very impressive ... and that makes you a super-hero to me!
I need to keep a copy of your post on my phone so I can hand it over when this question comes up.
ReplyDeleteGreat job. xo
Wouldn't it be even cooler if Matt Damon could just pop up and draw the calculation on chalkboard for us?
Deleteyes, matt would make it better
DeleteHoly smokes... My head hurts just reading this. Yet we try to do it every day. It's no wonder I can't remember where I put my car keys.
ReplyDeleteAnd I didn't even discuss basal rates! Figured that would just be TMI
Delete"rate of digestion" <--!
ReplyDeletethe biggest mystery of all, lately.
thank you for capturing my agony...in a formula.
I love that the price of tea of China is a factor!! But seriously, I have a daughter who is entering puberty- we have weeks that are harder to control than others that has to be factored in. And what about the fact that all carbs are just not the same? We give a little more for fruit, rice, different fat contents. It is a wild ride!!
ReplyDeleteBut back to your tylenol analogy - we are working on our proportional reasoning skills!
great post/ rant!
We have been fighting late night highs ... At 2am check we often see 300+ ... Dr said likely from growth spurts ... I am pretty sure has something to do with the price of tea in china!
Delete"Can you explain to me again, why is it so hard to manage Ben's blood sugar?"
ReplyDeleteCan you explain to me why this person is your friend?! Wow!
Love that card you drew up. You may not be satisfied, but I think it'd make anyone shut up, so I say print it and carry it everywhere!