After I finished posting about my diet experiment, I thought it might be wise (and I am wise) to ask a professional their opinion. Luckily, my brother married a professional dietician. I asked my sister-in-law, Sarah, what she thought of my experiment so far. She definitely had her opinions, so I proposed she write a guest blog. And she did! I am sharing her thoughts here. Thanks Sarah!
Watching Dolores and
Family Discover that What You Eat Matters…
Looking “outside the
box” for solutions
I find that people look outside of the conventional medical
system when they are in somewhat of a health crisis. They feel that their health is not under
control even though they are diligently going to the doctor and compliantly following
instructions of the healthcare team. They
also have some sort of intuition that other sound alternatives are out there and
start researching and asking more questions in order to improve their health
and quality of life.
Dolores and Jeff have been working very hard to manage Ben’s
T1 condition. As is usually the case,
they initially focused on insulin management and carbohydrate counting and were
told that Ben could eat whatever he wanted.
Unfortunately, this is often the case in the conventional medical system
(I am making a generalized statement here, but I’ve worked in the medical system,
know the model and the low importance that is placed on nutrition therapy by
the majority of practitioners).
Even though there was little emphasis on nutrition therapy,
one MD planted the seed in Dolores head that diet did matter for T1 management and
she intuitively knew that it was the third leg of the stool.
Thoughts on Dolores Diet
Experiment
First email communication:
I was thinking about emailing Dolores to ask her if she was interested in
looking at diet to help manage Ben’s T1 when I received an email from her
asking, “How many carbohydrates does a 10 year old need per day?” I wasn’t sure what they had been taught and
what, if anything, they were doing with diet.
So, I asked her “What percentage of calories from carbohydrates is Ben eating
per day?” What had they been taught? She
didn’t know. This is when I knew they
were starting from scratch. But I also
thought… great, they understand that diet plays a role in managing this
condition and they are interested in making changes.
Second email communication:
The second email I received from Dolores was asking my opinion about the
Whole30 diet. She and Jeff were already
3 weeks into it and the kids diets were also changing because of the types of
foods that were now in the house and being served at meal times. She was feeling great.
The Whole30 is a
Paleo-based diet with emphasis on high protein and fat and low
carbohydrate. On the plus side they
emphasize good quality proteins (organic, pastured raised poultry/eggs and
grass-fed beef, wild caught-sustainable fish) and fats (organic coconut and
extra virgin olive oils, avocados, nuts), lots of vegetables and fruits and the
elimination of alcohol, sugar and processed foods.
I don’t advocate any one “diet” as I don’t believe that
there is a one-diet-fits-all protocol. I
think a Paleo-based diet, like the Whole30, has its merits (as above), but I
have some concerns about it for the long term.
A high saturated fat intake from animal and processed meats can
negatively affect metabolism and has been associated with chronic diseases like
cancer and heart disease. Saturated fat is OK, but in minimal quantities
and from selected sources. A high
animal protein intake can promote an acidic body environment, which contributes
to disease.
The Whole 30 eliminates grains, legumes and dairy. A short-term elimination of these foods is
not a bad idea as some medical conditions can improve by eliminating certain
foods or food groups. However, if your
body tolerates these foods, then why eliminate them? There is a place for whole food-intact grains,
legumes and some quality dairy in your diet if you tolerate them.
Additionally, if you are eliminating entire food groups you
need to think about the nutrients that you are eliminating and how you will
replace them. For example, if you are not eating any dairy products then you need
to make sure you are getting adequate calcium in some other way.
Regardless, I thought
this was a great start since they had moved to more of a whole, real food
diet, had eliminated sugar and other refined carbohydrates, artificial
ingredients and processed foods. This
was a BIG step forward in improving the whole family’s diet and health. This also told me that she was really
motivated and willing to make major dietary changes for the entire family. I believe a major component to maintaining long-term
dietary habits comes when the whole family is involved… and Dolores was
accomplishing this piece.
Blog posts: Results and Aha Moments: I think that Dolores “Aha” moments are right
on target for anyone that makes such dramatic diet changes. Although the USDA’s MyPlate guidelines are
a huge improvement over the Food Guide Pyramid I don’t necessarily look to the
government for diet advice since I know how much influence the food industry
has on these things. However, moving
from the Standard American Diet to the MyPlate guidelines is certainly moving
in the right direction, and I think that Dolores picked out the main point –
half of your plate should be covered with fruits and vegetables at each meal.
The main reason anyone continues to do anything is because
they get positive feedback. Dolores and Jeff felt better and Ben’s evening
blood sugars had improved. They had
made dramatic changes to their diet and found that the type of food you eat definitely
does affect how you feel and how your body functions. And, it seemed that the whole family was still
enjoying meal times.
Food is important information
for your body. Genes essentially
control every function of your body and the kind of food that you eat tells
your genes what to do. Food communicates
information to your genes to determine things like: carbohydrate, fat and
protein metabolism, insulin sensitivity, blood pressure, cholesterol and
inflammation. Every day you are either promoting health or
disease by the foods you choose. Learning
what foods or nutrients to emphasize, reduce or remove based on your individual
physiology is key to maintaining health and managing chronic health conditions…
like T1.
I’m looking forward
to Dolores’ continued experiments with diet! I’m excited that she’s discovered the power
of food and I believe that she will continue to see positive results as a result
of her hard work… in still more ways than she ever expected.
Sarah B. Clark, MS, RD is a Registered Dietitian and integrative and functional medicine nutritionist based in the San Francisco Bay Area. Her focus is on using food and nutrition to address the root causes of disease to promote real health and vitality. She is passionate about sharing this perspective with others through her site, the Natural Healing Nutritionist.